Sugar and medicine have both been made with honey for a very long time. Honey has been used as a sweetener for a very long time, longer than any other food source1.
And even though sugar and other sweets are easier to get, honey is still a popular choice. This is because honey is good for you and can be used in many ways.
To Make Your Favorite Drink Taste Sweeter
Replace one or two teaspoons of sugar with honey in your tea. It can be used instead of sugar in chai or black tea, and it can also be added to soups and shakes to make them sweeter and give you more energy. Honey gives it a sweet taste and health benefits as well, making it great for a pick-me-up at 3 p.m.
Place It On Top Of Your Breakfast Or Snack
Putting some honey in your oatmeal is a great way to stay warm in the winter, especially when it’s cooler outside. Before serving, just stir it into the oats. The heat will melt it enough so that it mixes well. Additionally, it goes well with toast or crumpets; just drizzle some on top and enjoy!
With a drizzle of honey bee hive on top, crumpets, ricotta cheese, and fresh strawberries make a tasty and healthy snack.
To Make Your Throat Feel Better
Honey’s antibacterial qualities can help ease the pain of a sore throat. A sore throat can feel better after taking a spoonful of raw honey or mixing it with hot water and lemon juice. Some carefully sliced fresh ginger can help your immune system even more.
In Cooking Marinades or Glazes
You can make a lot of tasty marinades, glazes, and dressings with raw honey instead of getting them ready-made. You can use honey for many things, like honey soy chicken, honey mustard sauce, or honey soy.
To Replace Sugar When Baking
Honey can be used to make many healthy baked goods, like honey lemon tea cake. If you want to change a recipe from sugar to something else, keep these things in mind:
That’s right, use half to a third less honey than the recipe calls for. This is because honey is sweeter than sugar. How sweet you like things should determine how much honey you use to make one cup of sugar.
Make one of the drinks less than a quarter of a cup for every cup of honey you use. For every cup of honey, add ¼ teaspoon of baking soda to balance out the acidity, unless it’s already called for in the recipe.
Adding raw honey to a simple cereal or granola bar recipe makes them taste even better. You can use oats, nuts, grains, seeds, dried fruit, cinnamon, or any other dry items you like. Then, add honey to hold it all together.
You can toast it by putting the mix on a baking sheet and putting it in a low-heat oven for about 20 minutes. Yum!
